Authentic Sikkimese CuisineKinema Curry

It is an indigenous fermented soybean food. The slimy, odorous product of fermentation is traditionally prepared into a soup that is consumed with rice, but can also be turned into a savoury dip or a pungent side dish to be consumed along with rice or bread.

Kinema Curry is prepared with onion, turmeric powder, green chilly, salt and oil.

Kinema is considered a healthy food because fermentation breaks down complex proteins into easily digestible amino acids.

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